Whisky make at home!

Whisky made at home is pretty easy and convenient. If you do it right by following the instructions and recipes, you will find yourself wanting to repeat the process again and again. Making whiskey has always been popular and once you are sure that you are not breaking any rules by distilling your own alcohol in your state, you can try your hand at it.

The following are the ingredients you will need to make your first batch of good whiskey: 7 lbs rye, 2 lbs barley, 3 g of yeast, 1 lb malt, water (6 gallons), a processor or food mill, a fermentation container that is airtight, a still that can be bought at a supply store or make at home with a pressure cooker or steam kettle (these should have a steam valve), a thermometer that helps in monitoring the temperatures, rubber tubing or plastic hose, a huge pot, pillow case to strain out solids and glass or whiskey bottles.

The first step is to crush the rye and barley into a coarse looking powder. This can be accomplished by using the food mill or food processor. Crushing by hand is also fine if you use a clean brick or stone to do the job. Pour good quality bottle spring water (6 gallons of it) into the cooking pot and put it on the stove in order to heat up to a required temperature of 70 degrees F. You can suspend the thermometer into the cooking pot so that monitoring the temperature can be done conveniently and easily.

Add the crushed grains and malt into the water and stir this continuously as you slowly raise the temperature to 160 degrees F. This has to be done for 3 hours maintaining the temperature at the required degree. This will convert the starch present in the mixture into sugar. Next take off the container from the stove and cool the mash till it is around 70 degrees F. This is the moment when yeast should be added and stirred well so that it does its work. Adding the yeast into a hot mixture will kill it, therefore wait till the mixture is sufficiently cooled down first.

The next step is the fermentation process. The mixture should be put into a large container which is airtight in order to help the fermentation to begin. Use a waterproof sealant in gaps. In about the week, the fermentation should be complete. Pour this liquid through a pillowcase or filter so that you can filter out any solids.

Whisky made at home will now involve distilling the alcohol next. If you but a still from a home brew supply shop you will have no problems following the instructions that come with it. However a homemade still is also easy to make and operate. A rice or pressure cooker or a steam kettle should be used. Plastic or rubber hose/tubing should be placed over the steam valve. A plastic bag can also be used for this. Once the liquids are heated again, it will change into vapor on boiling and this vapor will escape into the hose or plastic bag, into a storage container. Drain the alcohol into the bottles and let it age to get a good taste and flavor.

Different kinds of moonshine stills for sale

Moonshine stills for sale are in plenty. Stainless steel as well as copper moonshine stills are sold by distillation equipment suppliers and manufacturers. Copper moonshine stills are sold as “art décor” and are beautifully hand crafted and many are considered collector’s items. One can buy these for any amount ranging from $ 500 to $3000 depending on the gallon size and the workmanship.

Many people are confused as to which of the two types – stainless steel or copper – is the best type of still to purchase. When compared, the stainless steel still wins the competition where durability, cost and maintenance is concerned. These stills are very easy to clean and you can use just ordinary soap and water. Moreover, they last forever!

Regarding copper moonshine stills, these are very attractive and look fabulous. However they are hard to keep clean as the copper gets tarnished and harsh, expensive chemicals are needed to keep it clean and shiny. The reason why people love them is that copper has the ability to take out sulfides and toxins which are automatically produced while distillation. Moreover, because copper is soft and can be easily handled, most people want to build their own copper moonshine stills at home.

Moonshine stills for sale are hand made/custom made from material (either copper or stainless steel) of a very high quality and the craftsmanship is very good catering to a person’s specific distilling needs. Most distilling equipment is generally user friendly that both new as well as seasoned distillers can easily use them with no trouble at all. The stainless steel still is manufactured from 100 percent stainless steel and is thus extremely durable and long lasting. These are so easy to clean as well. Distillation kits include equipment that can help you make moonshine, distil ethanol and extract essential oils as well. These can also be used to distill and purify water.

Today there are moonshine stills for sale that are solar powered and made with the help of solar energy. These “green” stills are environment friendly and deliver products of low costs making them extremely popular. No matter what your intentions are when you try to purchase a moonshine still, you have to make sure that you are not breaking any law. Everything depends on how you plan to use the moonshine still. Kindly check with local authorities and state laws before you make a purchase.

Moonshine stills for sale are defined as apparatus and equipment that are capable of separating ethyl alcohol from alcohol containing mixtures. Smaller stills (just a gallon capacity) are also used to distill water and non-alcoholic material in a laboratory, so these are obviously exempted from laws that prohibit alcohol making/distilling. However if you extract essential oils using a solvent method and alcohol is the by-product, then you are distilling! It is also important to first find out that the company you are buying your moonshine still from is professional and ethical and not dishonest. Therefore it pays to first do your homework before buying a still. Moonshine stills are pot or reflux stills. The pot still is used to make schnapps or whiskey that will get its aroma or flavor from the mash. A reflux still will not give you an alcohol with taste but this can be added later on.

Moonshine still plans you need to know

Moonshine still plans you need to know include the making of a still and the basic recipes of making moonshine. To understand the technicalities of distilling moonshine, one has to understand that beer is produced by the fermentation of a grain starch and spirits/liquor is made by the extraction of water from base materials. Therefore if beer is distilled the end product is whiskey, just as brandy is produced by wine and vodka is got from a potato mash.

The main equipment you will need to produce moonshine and make a still is a stove or some heat source, a large cooking pot or vessel and cooling element like cold water or ice cubes. The principle involved is simple. The water has to boil at 100C to become vapor while alcohol will only boil at 73C. If there is both alcohol and water in a particular liquid that is heated to a specific temperature between the two respective boiling points, then the alcohol will evaporate leaving the water behind. This vapor has to be collected and condensed into the alcohol.

One of the most simplest ways to do this is to put the mash into the container and heat it over a stove. Use two containers – one smaller so that it fits into the large one, on a two inch platform from the base and seal the large container that has the smaller one that has the mash inside. Also seal a heater (aquarium heater) in the mash and switch it on so that it heats the mash. When the right temperature is reached the vapor will begin to rise and collect on the large container walls. It will condense in the cooler part and drip to the bottom of the container. As long as you don’t allow the temperature to increase the mash will continue to heat in the smaller container and alcohol will collect in the larger one. This is probably one of the cheapest, easiest and simplest ways of distilling moonshine.

Another recipe that is simple is as follows. Mix the molasses and yeast with water and let it ferment until it bubbles. You will need an old steamer with a lid, copper tubing, a large plastic bottle that has a lid, a storage jug or container, some waterproof sealant, coffee filters and charcoal. It goes without saying that it is best and wise to first check all state, local and federal laws first to make sure that you are not breaking any law by distilling alcohol at home.

Drill a hole in the steamer lid and feed an end of the tubing into the steamer. Make a large hole into the storage container to feed ice into it. Make another hole in the lid of the plastic bottle and feed the tube into it letting it emerge from the bottle side before it enters the storage jug where you plan to store your alcohol. Seal all gaps so no vapor escapes from any hole. Fill the steamer with your ingredients and fill the bottle with ice cubes. While the mixture heats, vapor will escape out of the lid into the tubing where it will pass through the bottle, get cooled by the ice cubes, condense and drain as alcohol into the storage jug.

All you need to make whiskey at home

Make whiskey at home and you will find yourself making it over and over again because it is convenient, easy and more importantly – cheap! Making whiskey is becoming very popular and most amateurs like to make their own by following the simple instructions. The first thing you should do is make sure that you have the right ingredients and equipment at home.

Ingredients needed to make your first batch are as follows. 7 pounds of rye, 2 pounds of barley, a pound of malt, 3 grams of yeast, 6 gallons of good water, a food mill or processor, a container for the fermentation process that has to be airtight, a still that can either be bought at the store or made at home with the help of a steam kettle, a pressure cooker or rice cooker with a steam valve, a cooking thermometer to monitor the temperatures, plastic hose or tubing, a big meal cooking pot, a pillow case for straining and of course some glass bottles or whiskey bottles.

The first thing you would have to do is to crush the barley and rye into a powder that is coarse. You can do this with the help of the food processor or the food mill. If you want to do this crushing by hand then make sure that you use a clean stone or brick to do it. Next you would have to pour in the 6 gallons of bottled water into the large metal cooking pot and place it on the stove for heating it to a temperature of around 70F. The cooking thermometer can be suspended in the pot to enable you to monitor the temperature.

The next step is to put the crushed mixture of malt and grains into this water and stir the mixture continuously while raising the temperature to around 160F. The stirring of this mixture has to be done for 3 hours while making sure that the temperature is constantly maintained at the said degree. This makes the starch into sugar. After the required time, the container can be taken off the heat so that the mash cools to 70 degrees F. At this juncture, the yeast should be added and stirred thoroughly so that it combines with the mixture.

Fermentation is the next step. The mixture should be poured into the container that is airtight so that fermentation starts. Make very sure that the container is well sealed. This process should take around a week or so. After the week, you can pour out the fermented liquid through the pillowcase so that if there are any solids they are filtered out.

Distillation is next. Either you buy a still from the supplier or make your own at home. All you need to do is take the rice or pressure cooker that has a steam valve or a steam kettle and place a hose or plastic bag over the valve. The liquid will have to be heated so that the steam or vapors will escape through the steam valve into the hose or plastic bag. These vapors will condense and cool and the whiskey will be produced and drained into the bottles. Let the whiskey age for several weeks in order to get a good flavor.

Instructions as to how to make a still for moonshine

How to make a still for moonshine can turn out to be pretty easy if you know how to go about it. There are different types of moonshine stills like the reflux still and the pot still. The latter is the easier one to make and if you have all the equipment and ingredients, and follow the instructions, then very soon you will be sampling your own brew!

Two components which are the pot and the condenser basically make up the pot still. The pot is just a large container that is used to heat up the brew. The condenser on the other hand is used to condense or convert the escaping spirits or vapors into the alcohol liquid. You will need a pressure cooker which can be stainless steel or aluminum and has a one gallon capacity. The cooker should have a good tightly fitting lid.

The next step is to make a coil of copper tubing that has a diameter of 10mm. Take a broom shank that is wrapped tightly with some adhesive tape and newspapers and wind the copper tubing over it so that it forms into a coil. Before winding the copper tubing, plug one end of it and fill it with salt and then seal the other end so that there is no collapsing of the tube while winding. Even though you will have to use a bit of pressure to wind the tube make sure you wrap it around the prepared broom shank to form the coil. Once this is done you can unplug the ends and remove all the salt. It is essential to keep this coil cool so that the condenser works efficiently.

The next step in making the still is to take a bucket with a drilled hole in its side. Fit the coil into the bucket so that the bottom tube end comes out of the hole while the top end is just an inch lower than the top of the bucket. Be sure that all openings and gaps in the places where the tube enters or leaves is sealed tight with the help of waterproof sealant.

Always make sure that there is an opening on the lid of your pot to enable the vapors to escape. A meter of plastic tubing should be fixed on the steam valve or opening so that the vapors can be transferred into the condenser coil after they escape. Remember that it is not legal in most parts of the country and almost all over the world to produce or brew moonshine at home. Numerous laws restrict moonshine production at home.

How to make a still for moonshine can be easy for you if you follow the DIY procedures and instructions that will help you produce your own alcohol or spirit. Moreover, if you are curious about the brewing process and need to find information about it you can always visit a library or also visit a site online that will give you all the information you need on how to make a still for moonshine.

The making of homemade whiskey

Homemade whiskey is distilled at home and is popular with many people who find it easy and cheap to make their own at home. Once you understand the process of evaporating liquid into vapor and then condensing the same back again into liquid, the whole process of distilling whiskey becomes easy.

There are basic methods of distilling or making whiskey at home. The first is to distill water, nutrient, sugar and yeast mash into alcohol and then flavor it and the second is to make a mash for the whiskey and distill it carefully making the necessary cuts. In this way you can make a world class whiskey at home.

Pot stills, fractionating stills and reflux stills are used in homemade whiskey production. If you have a good pot still you can produce a very fine whiskey, brandy, rum or even schnapps. With the help of a reflux still, you can make 70-85% alcohol in no time at all with the least amount of fuss. A fractionating still can help you produce 96% alcohol. These stills are not difficult or expensive to make and they are extremely easy to operate and use. The best part is that the whiskey it produces is very pure and does not need activated carbon treatment. Besides, the fractionating still also allows you to produce whiskey, by operating in a way that minimizes fractional separation.

In oder to make a grain mash for homemade whiskey you should heat crushed or cracked malt (4 kgs) with water (18L) to a temperature of 63 to 65C for a period of 1 to 1 ½ hours. Increase the heat to around 75C and then strain the mixture keeping the liquid. You can use around 250ml hot water for rinsing the grain. Cool this to below 30C and then add the hydrated yeast. Leave it to ferment.

It is important to remember that you should only make use of grain mash in order to make whiskey or bourbon. Malt/enzymes are needed to convert starch into sugar in order to allow the yeast to work on it.

You will need around 10pounds of kernel corn (whole and untreated), water(5 gallons) and a cup of yeast.All you have to do is put the corn into a burlap bag and moisten or wet the same with water that is warm. Place this bag in a dark, warm place and make sure it is kept moist for around 10 days. Check and see if the sprouts are ¼ inch long and you will know that you can go on to the next step. Rub the roots and sprouts off by washing the corn in a tub and transfer it into the primary fermenter.

Mash this corn with a hard object or pole making sure that you crack the kernels. Add boiling water (5 gallons) to it. Wait till the mash cools before adding the yeast. The fermenter should be sealed and the vent should be water sealed. This will take around 7 to 10 days. After fermentation, pour this into a still but make sure that you filter out all solids before you do that.

Homemade whiskey can be made well if you have the right equipment. There are a number of companies that produce different whiskey stills to help you make the liquor at home with no trouble at all.

How a distillation kit enables you to produce your own alcohol

Distillation kit and equipment is what you need to produce your own alcohol with no trouble at all. There are plenty of distillation kits available in the market today that makes distillation of alcohol cheap and convenient. A Laboratory Distillation equipment and apparatus is a set/kit that consists of a Condenser for cooling the air or water, a Kjeldahl Ball, boiling flask, a receiver flask, an iron tripod, vertical support rods that are made of stainless steel, a cast iron base, heating pad and a adjustable clamp. This kit comes with full and complete step by step instructions.

Other distillation kits also includes oils of herbs and garden flowers along with step by step instructions on the whole low temperature process of distillation. A condenser coil made of copper, with the support stand, vented stopper, product vials etc are also included in the kit.

In order to make your own alcohol you can also go in for the Pelican distillation kiut that resembles the bird pecking its breast in order to feed its babies with its blood. The ultimate symbol of sacrifice, this distillation kit design is considered one of the best.

Distillation kits include a still. There are two types of stills – a reflux still and a Pot still. A pot still collects and then condenses the vapors of alcohol that are released while the mash is being boiled. This gives you an alcohol that is around 40 to 60% pure. This alcohol has good flavor. Moreover if it is distilled twice in the pot, the purity will increase to almost 85% even though a bit of the flavor and taste is lost in the process.

On the other hand, a reflux still is a still that can manage many distillations in a single go on account of the packing present in the column that is in between the pot and condenser. This allows a little of the vapor that condenses to slowly trickle back through the said packing. This is called the “reflux” of the liquid that cleans all vapor that rises, increasing its purity. The amount of the reflux liquid will depend on how tall the column is, finally resulting in the percentage of purity. This still will give you a clean vodka that is best for mixing flavors.

A fractionating still is a purer form of the reflux still and condenses all the vapor at the very top of the column packing with almost all the vapor being returned down. The resulting alcohol is almost 95 percent pure and these stills can be used to produce rum., whisky etc.

Distillation kit equipment basically consists of a kettle, condenser coil, a thermometer and a storage container to catch the liquid. A supply store can provide you with stove top stills that are simple. A distillation kit can be purchased online or even at a wine or beer making store.

Why copper moonshine stills are the best for distillation

Copper moonshine stills are considered to be the best for distillation of alcohol because they offer excellent thermal conductivity. Copper is said to have more than four times thermal conductivity than stainless steel. This metal is also known for its ability to remove toxins because it is acidic in nature. Not only this, copper moonshine stills also give the alcohol a brisk, fresh taste and is known all over the world as an industrial standard where distilleries are concerned.

Before you think of buying or even making your own moonshine still you should know that it is illegal to distill liquor if you do not have a permit or license. The Federal Government can issue a free ethanol permit and essential oils as well as water can be distilled without breaking the law. However some states have made it easy for a person to obtain a commercial permit for spirits. Note that almost all copper moonshine stills are only sold as “art décor”.

Copper moonshine stills are sold for anything between $500 to $2075 or more, depending on the size and craftsmanship. Some have a sculptured head with a heat dispersion tank that is manufactured for maximum surface heat and great heat transfer. Stills can be custom made to suit your needs specifically. They can be ordered for online and paid for by Paypal etc. It is a great idea to first talk to the concerned supplier regarding the legal risks and delivery etc.

Most people wish to know what the difference between stainless steel and copper moonshine stills is! When th comes to cost, maintenance and durability it is obvious that the stainless steel moonshine still wins hands down! Stainless steel stills are easy to clean and very durable. All one has to do is use water and soap like you do on your pans in the kitchen and you can be sure that the still will last for ever!.

On the other hand copper moonshine stills are known for their amazing abilities to remove toxins and sulfides which are produced at the time of distillation. This is something that stainless steel stills do not do. This is the main reason why the copper still is preferred over the stainless steel still. However you can use a mesh made of pure copper over the column of the stainless steel still so that you can have both the benefits of copper to take out the toxins as well as the excellent durability of the stainless steel still which is cheaper. The copper mesh can also be taken out and cleaned easily instead of having to clean the insides of the whole copper still.

Copper moonshine stills can be built at home because copper is a metal that is soft and pretty easy to handle and work with. Moreover, no expensive equipment or welding is needed when made at home. However, copper itself is expensive and difficult to keep clean. To do so, one must use harsh, expensive chemicals when it gets tarnished.

If you are looking for the best spirit in the world whisky from Scotland is where your search will end

If you are looking for one of the best liquors in the world, whisky, especially whisky made in Scotland, is where your search will end. Scotch whisky is considered one of the most premium drinks in the world. Considered a drink of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic drink, one which must be savored and relished in order to enjoy the whole bouquet of flavors that are revealed in each sip.

Scotch whisky is a type of whisky that is produced, distilled and matured in Scotland. The producers of Scotch whisky have to follow stringent rules as laid down by the Scotch Whisky Regulations in order to call their finished product a Scotch. For a whisky to be called a Scotch it has to be aged for a minimum time of three years and has to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94.8% according to volume.
There are many whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. Each of these regions is marked by its individual characteristics which is reflected in the whiskies produced here. The soil, water and general climactic character of the region determines the flavor of the whiskies produced in these regions.
The Scotch whiskies that are from the Highland region are known for their fine balance and taste. The whiskies from this region have a peaty and smoky character but this character is not overpowering. This smokiness is carefully balanced with a slightly sweet yet at the same time a slightly dry taste which is long and lingering.
The Speyside region is very similar to the Highland region in its geographical characteristics. In fact this region has the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter and very balanced and are quite sweet on the palate. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland come from the Islay region. This region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water used in whisky production also flows over peat which gives an additional peatiness to the whiskies made here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally mild in taste but instead of being sweet, is salty giving these malts a very coastal feel.
If you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your search will end. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle was sold at an auction held at Christies in 2007 in New York. The Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58,000.

When speaking of strong whisky Islay malts are the best

If you have been appreciating whisky Islay malts are ones that you are sure to enjoy. Islay single malts are made in the Islay region in Scotland. There are about eight distilleries that are active in this region with a ninth one getting ready for production. This region is so diverse in its beauty that along with whisky production, it has also become a big center for whisky tourism. This region holds a Festival of Malt and Music where there are events which hold whisky tasting sessions and other events that celebrate the culture of the area.

Islay whiskies are generally very smoky in character though there are some whiskies which are relatively mild which are also produced in this region. Along with being smoky and peaty, these whiskies are also a little salty in taste. Initially there were about twenty three distilleries present in this area but this number now has gone down.

The whiskies that are made in the southern part of Islay such as Lagavulin, Ardbeg and Laphroaig are the ones that have the smoky flavor as the central character. These are the distinct characteristics of Islay malts. These flavors are so distinct to this region because of the high peating levels of the barley and the water of this region. Whiskies made in this region have been ascribed a slightly medicinal taste. Notes of seaweed, salt and even a little bit of iodine are found in whiskies coming from this area. The Scottish distillery of Caol Ila which lies in the northern part of the Islay region also produces very strong smoky and peaty whiskies.
There are other styles of whiskies which are made in this region as well. The whiskies made in Bruichladdich and Bunnahabhain distilleries are comparatively much lighter and are slightly peated in taste. However the Bruichladdich distillery is also known for producing heavily peated whiskies. The Bowmore distillery produces whiskies that are quite balanced and have a medium to string peat level. This distillery also uses sherry casks to mature their whisky.
The newest distillery in the Islay region is the Kilchoman distillery. This distillery is located in the western part of Islay in a small town of Kilchoman. This distillery is the most westerly distillery in the whole of Scotland. This is a rather new distillery and had started production in 2005. The first casks of this distillery were filled in December 2005 and bottling began in September 2009. In fact, this distillery is one of the six only distilleries in Scotland which still does traditional floor malting and has all of the other processes of malting, distilling, maturing and bottling to be done on the distillery site.
If you are looking for strong whisky Islay whisky is your choice. In fact the most coveted whisky from this region is called the Lagavulin Single Malt. This whisky has a very powerful smoky, peaty aroma. The flavors of this whisky are full bodied and robust, very well balanced with a slightly sweet and smooth taste.