If you are a whiskey connoisseur and would like to take your palatable hobby to a professional level or simply want to make whiskey at home then you can surely enjoy a strong drink once you learn on how to make whiskey. You will need to make a whiskey still or distillery to convert your fermented mixture into whisky with the desired strength, taste, and character.
Whiskey is made from select grains such as barley or wheat that are milled and mixed with water, and then usually fermented with variants of the saccharomyces cerevisiae yeast before being distilled to produce a strong alcoholic drink. However, this process requires the right quantity of all key ingredients as well as constant monitoring of temperature and alcohol strength so as to produce the tastiest whiskey possible. The grain of choice depending on whether you want to make scotch whisky, malt whisky, or any other type of whisky, is first ground and mixed with water. This process releases enzymes such as amylase that convert the starch present in the grains into sugar.
The resultant mixture is known as mash and you will now need to add matching whiskey yeast to start the sugar fermentation process. However, since most yeast variants can produce only mild alcohols it is important for you to choose hardy yeast that has high alcohol tolerance and can also survive in high yeast temperature. While ordinary yeast cannot ferment beyond 27 degrees Celsius newer variants such as turbo yeast can produce strong alcohols at 38 degrees Celsius and also possess high alcohol tolerance levels at the same time.
Once your base alcohol is ready then you will need to start the distillation process to separate water from your alcohol and increase its proof levels. You will require a copper pot along with a long copper tube and a heating source along with a condensing unit. The heat source such as logs of wood will need to be placed below your copper pot and the fermented alcohol will need to be boiled. This will result in evaporation of alcohol first since its boiling point is lower than water. The resultant vapors will travel through the copper tube where your condensing unit that uses water or air for cooling manages to convert that vapor back into potent liquid gold. You can buy a readymade kit for home production or even invest in a small distillery once you are well conversant on how to make whiskey.
The strength, character, and smoothness of your whiskey will depend on the quality and quantity of fermenting yeast used in your mixture as well as the number of times that you distill the ethanol or alcohol. By using super yeast such as turbo yeast, which is fortified with micro nutrients you will not only get stronger whiskey but also get rewarded with higher yields of whiskey per batch, which in turn will lower your costs and reward your efforts suitably. You can now leave your whiskey to mature in oak casks for a period of several months to several years to add smoothness to the final product.
Your love for whiskey can multiply several times if you manage to make your own whiskey at home or in your own commercial distillery. The process is simple but intricate and requires you to keep an eye on temperature and alcohol levels at all times. Luckily, yeast such as turbo yeast can be of great help once you know how to make whiskey so as to get rewarded with strong and smooth whiskey, batch after batch.